Yacht concierge service on the French Riviera begins where technical work ends: making every stay aboard effortless for owner and crew. Provisioning, onboard delivery, restaurant and berth booking, transfers, last-minute requests — we take care of the logistics with absolute discretion. A list settled the night before is enough for everything to be in place on arrival. Our teams cover Antibes, Cannes, Nice and Monaco daily, and travel further on request.
Time spent on board should not be time spent organising
On the French Riviera, the difficulty is never finding a restaurant or a supplier: it is securing the right table during festival week, a berth in August, a dockside delivery at the agreed hour. Our concierge service rests on relationships built port by port, season after season, and that is what makes the difference when a request comes in late.
Provisioning and onboard delivery
We assemble provisions to your habits: fresh produce bought that morning, dry goods, wine, cleaning products, onboard consumables. Delivery is made directly to the vessel, stowed if you wish, with the cold chain respected throughout. Dietary requirements, allergies and preferences are recorded once and applied to every subsequent order.
Bookings and life ashore
Restaurants, beach clubs, transfers, drivers, helicopters, berth reservations, tickets: we handle the bookings and the cancellations, including when the programme changes mid-day. Last-minute requests are the rule rather than the exception, and we treat them as such.
Discretion
Discretion is not a selling point but a working condition. We do not discuss the vessels in our care, the people on board, or cruising programmes. No photograph of your guests or your interior is ever published.
Where we operate
We are present daily from Cannes to Monaco, taking in Antibes, Nice and Villefranche-sur-Mer, and travel further afield by arrangement. Requests can be sent at any time through your client area.







